Importer of Italian Coffee Machines,
Coffee Grinders and Coffee including Sales, Service & Distribution
From water experts for coffee experts Drinking water is one of the most strictly controlled foodstuffs in the western world. Nevertheless, it is sensible, both from quality and functionality perspectives, to optimise the water for the respective application when preparing coffee. Ideally, water used in coffee requires a balance of minerals such as calcium and magnesium, sufficient total hardness and a necessary, small level of carbonate hardness. Only in this way can coffee fully develop its aroma, the crema lasts longer and further ingredients such as milk or cream can distribute themselves evenly. BRITA Professional water filters face various challenges.
The first challenge Water hardness Depending on the hardness level of the water used, limescale and gypsum residues build up in high-quality machines and may affect their function. BRITA Professional filters reliably reduce these elements in the water to reduce this risk. The second challenge Aroma and taste. In large parts of the world, including the UK, disinfection of drinking water with chlorine is widespread. Even the smallest amounts have a negative effect on the taste and aroma of coffee. There is a bitter aftertaste and the fine aromas of the coffee are masked. With BRITA Professional filters, these unwanted elements are consistently reduced. The third challenge Coarse and fine particles Most drinking water contains coarse and fine particles which can not only negatively affect the quality of drinks, they can also affect the functional reliability of the machines used. Special materials in the BRITA Professional filters retain these particles and protect high quality machines, ultimately saving cost.
"Filter Head is not included with Filter Cartridges"