Introductory Barista Course
History of la Spaziale, La Speziale Coffee Machines, Insight into coffee bevrages and Milk evaporation
How to achieve the perfect espresso product's consistency and levels of control cleaning & and maintenance fo the equipment
Correct Blend & Milk evaporation dietary and physiological components of the emulsified milk at the correct temperature.
Extraction of coffee, maintenance, grinder setting & troubleshooting an understanding of espresso equipment, setting and maintenance creating the perfect espresso, Cappuccino in store and enhancing customer satisfaction.
Practical part Espresso
Development of a mixture of coffee diagnosis
Pratical part Cappucinno
Correct milk emulsion the cappucino masterpiece, pratical application leaf and heart
Full day course: Begins at 10:00 AM and ends at 04:30 PM
No. 3 Andries Street (Next to police station), Bramley, Johannesburg
R 1,500 excluding VAT per person, includes lunch and beverages, branded pen and notepad will be issued together with the course presentation folder.
CertificationA Certificate of Attendance will be given after course completion.
Please visit the “Calendar of Classes” page to find out the latest class schedules available for the Barista Course.