Introductory Barista Course

This course is ideal for the coffee shop owner/manager, coffee enthusiast,  and specific staff who would be opearating on the coffee machine to hone their barista skills. This class is offered by registration, and is designed to be a Basic 1-day class.

Theory


History

History of la Spaziale, La Speziale Coffee Machines, Insight into coffee bevrages and Milk evaporation

 

Espresso

How to achieve the perfect espresso product's consistency and levels of control cleaning & and maintenance fo the equipment

 

Cappuccino

Correct Blend & Milk evaporation dietary and physiological components of the emulsified milk at the correct temperature.

 

Practical


Extraction of coffee, maintenance, grinder setting & troubleshooting an understanding of espresso equipment, setting and maintenance creating the perfect espresso, Cappuccino in store and enhancing customer satisfaction.

 

Practical part Espresso

Development of a mixture of coffee diagnosis


Pratical part Cappucinno

Correct milk emulsion the cappucino masterpiece, pratical application leaf and heart



Time

Full day course: Begins at 10:00 AM and ends at 04:30 PM


Location

No. 3 Andries Street (Next to police station), Bramley, Johannesburg


Price

R 1,500 excluding VAT per person, includes lunch and beverages, branded pen and notepad will be issued together with the course presentation folder.


Certification
A Certificate of Attendance will be given after course completion.

Please visit the “Calendar of Classes” page to find out the latest class schedules available for the Barista Course.